Stage 2 - 21495VIC Diploma of Resort Management (Spa)
Beverage Service
THHBFB01B Operate a bar*
THHGFA01B Process financial transactions
Budgeting 2
THHGLE13B Manage finances within a budget*
THHGLE14B Prepare and monitor budgets*
Resort Customer Relations
THHCOR01B Work with colleagues and customers
THHCOR02B Work in a socially diverse environment
Food and Beverage Service
THHBFB03B Provide food and beverage service*
Liquor Studies
THHBFB04B Provide table service of alcoholic beverages*
THHBFB09B Provide responsible service of alcohol (RSA)
* These units have prerequisite requirements.
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